at the edge of the peninsula Pelješac, in a distance of approx. 20 km, you can find Ston. This small town is home to Europe’s longest fortification wall with about 5.5 km. Even today people still gain salt from the seawater saline of Ston, through evaporation. On the sun terraces of the peninsula Pelješac, premium wine is pressed from many different sorts of grapes. Little Ston enjoys a well-earned reputation for its oyster- and mussel cultivation, as well as for its cuisine.
